Supermarkets are trying to decrease their carbon footprint, and this post reveals how they are starting that.
Food waste is a problem for supermarkets, even though it can be decomposed quickly. While this is not a problem in terms of waste disposal, it is more of a concern in terms of producing a lot of food that goes to waste. Food manufacturing has a big effect on the ecosystem, but it does not need to be as damaging. By offering organic, locally produced foods, supermarkets will aid to minimize the carbon footprint they leave. Morrisons have 66% of their produce sourced within the UK, which is a great initial step toward planning to have mostly home-grown foods. It is of course difficult to have all foods grown in the UK, with particular foods needing to be grown in tropical temperatures.
Supermarkets today supply delivery services for their consumers, which has multiple benefits. It is much easier for customers to simply order their food online; it is much quicker than strolling around a supermarket looking for specific items. The main benefit of delivery services, like ones supplied by Conad in Italy, is that it suggests there are much less cars on the road. By cutting out the number of journeys to the grocery store, there will be less pollution caused by the trips to and from the store; one van delivering to multiple addresses will certainly create less toxic waste in the form of air pollution. Food delivery also means there may be less food waste, as the vegetables will not be sat on the shelves of the store, it might be delivered directly from the depots.
One of the most popular matters we all worry about it is the environment, and this post will look at how super markets are doing their bit to help. There are so many types of waste out there for everyone to deal with, and its no different for supermarkets. The sheer range of items coming through super markets is extraordinary, so it is no surprise that the waste material from their chains is substantial. To try and eliminate the impact this has on the environment, supermarket chains, such as Groupe Casino in France, have started to recycle as much of their plastic-type trash as possible. Super markets need to protect the food and products from being damaged in transportation, which suggests they are frequently covered in plastic or cardboard. This is a big source of waste, although
supermarkets are recycling a huge volume of this rubbish, which is an amazing model for other markets. They also try and go with recyclable materials as much as possible as well, by doing this it suggests not only can the stores recycle any trash, but so can the consumer. In some circumstances, supermarkets are even striving to remove plastic entirely, which would be a big step to lowering waste material.